OddPals

Aspiring to provide restaurant-quality street food to their hometown, the couple has created a menu filled with global inspiration, from Philly cheese steaks to Katsu curries and bubble tea to French toast. While their menu spans the breadth of the globe, their ingredients come from much closer to home.

With 90 per cent of their kitchen stock coming from Wellington Market itself, Odd Pals pride themselves on celebrating the local with fresh ingredients sourced daily.